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Barbeque
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A Bit On the Side
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Real Mayonnaise
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Brill
Turbot
Red Mullet
Gilt Head Bream (Farmed)
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Mackerel
Sardines
Plaice
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Witch Sole
Gurnard
Sand Sole
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Fillets
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Pollack Fillet
Cornish BlueFin Tuna
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Swordfish
Skate
Bass Fillets (Farmed)
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Fish Pie Selection
Rock Salmon
Salmon & Trout
WesterRoss Salmon Fillets
Whole Salmon
Chalkstream Trout
Salmon Heads
Squid and...
Cuttlefish
Whole Squid
Octopus - Fresh
Prepared Squid
Smoked & Salted
Manx Kippers
Kippers - Moxons
Smoked Haddock
Salt Cod
For Sushi & Sashimi
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Ama Ebi
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Salmon en Croute
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Oven Ready Whole Fish
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Butters Sauces & Pastes
Balinese Spiced Tamarind Curry Paste
Mamak Curry Leaf & Cumin Curry Paste
Peranakan Tumeric & Lemongrass Curry Paste
Sambal Tumis Chilli Paste
Garlic & Herb Butter
Bearnaise Butter
Pink Himalayan Salt Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Madras Curry Sauce
Tikka Masala Sauce
Jalfrezi Curry Sauce
Thai Red Curry Paste
Green Thai Curry Paste
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Goan Curry Paste
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Hollandaise Sauce
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Shellfish
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Ecuador King Prawns
Crevettes
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Marinated Half Lobster
Lobster Thermidor (2 halves)
Fresh Lobster Meat
Crab
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Freshly Cooked Whole Crab
Live Cock Crabs
Dressed Crab
Crab Meat - Brown
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Spider crab
Blue Swimming Crab Meat
King Crab Clusters
Shells
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Oysters
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Clams Palourde
Shetland Scallops
Winkles - live
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Shells for Stock
Ready To Eat
All our Ready To Eat
Deli Homemade
Smoked Mackerel Pâté
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Smoked Salmon Canapé Blinis
Deli Seafood
Cooked & Peeled King Prawns
Peeled North Atlantic Prawns
Crayfish Tails
Cooked Cockles
Cooked Whelks
Cooked Mussels
Peeled Brown Shrimps
Rollmop Herrings
Jellied Eels
Potted Shrimps
Pack of 16 Blinis
Deli Smoked
Severn & Wye Smoked Salmon
Gravadlax
Smoked Eel Fillets
Moxon's Smoked Salmon
Kiln Roast Salmon
Hot Smoked Trout Fillets
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Smoked Mackerel - whole
Tins & Marinated
Irish Sardines in Tomato Sauce
Lightly Smoked Irish Sardines
Mackerel in Brine
Irish Tuna in Olive Oil
Brixham Calamari in Ink Sauce
Line Caught Bonito Tuna
Lyme Bay Mussels
Bay Mackerel in Olive Oil
Anchovies with Garlic
Anchovies in Oil
Anchovies Banderillas
Smoked Anchovies
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Lumpfish Roe
Frozen
All our Frozen
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Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Black Cod
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Balsamic Vinegar of Moderna
Extra Virgin Olive Oil
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Black Truffle Oil
Far East
Coconut Cream
Umami Instant Stock
Umami Paste
Gomashio - White
Gomashio - Black
Teriyaki Stir-Fry Sauce
Tahini Dressing
White Miso Cooking Sauce
Sesame Sauce
Orange Poke Sauce
Chilli Oil
Poke Sauce
White Miso Paste
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sushi Essentials
Tamari Soya Sauce
Yuzu Ponzu
Rice Vinegar
Organic Soy Sauce
Gluten Free Soy Sauce
Wasabi Paste
Sushi Ginger
Nori Sheets
Sushi Rice Seasoning
Rice Mirin
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Garlic Mayo
Alioli Garlic Mayo
Real Mayo
Sweet Chilli Sauce
Salsa Mojo Verde
Salsa Mojo Picon Rojo
Salsa Brava
Capers
Ingredients
Chickpeas
Black Beans
Butter Beans
White Beans
Nocellara Olives
Antipasto Olives
Passata with Basil
Chopped Garlic Jar
Tacos
Chopped Ginger Jar
Chopped Chillies Jar
Paella Seasoning
Squid Ink Sachets
Anchovy Fillets
Smoked Paprika - Hot
Smoked Paprika - Sweet
Anchovy Sauce
Dried Goods
All our Dried Goods
Salt
Sea Salt Flakes
Smoked Sea Salt
Garlic Sea Salt
Dorset Sea Salt
Celtic Sea Salt
Crackers & Crumbs
Seeded Sourdough Flatbreads
Sea Salt Flatbreads
Original Sourdough Crackers
Oregano & Olive oil Sourdough Crackers
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Udon Noodles
Soba Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Sticky Rice
Pasta
Wild Garlic Campanelle
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Cous Cous
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Rigatoni
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From Cornwall to Camberley
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Westerross Salmon
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Severn & Wye Smokery
Another of our original suppliers, Severn & Wye have consistently produced exceptional smoked salmon for our customers. Found in many of the country’s top food halls and restaurants, Severn & Wye operate from a state-of-the-art processing unit in Westbury on Severn
Situated on the edge of the Royal Forest of Dean, their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. They chip all their own oak wood for smoking, which gives the smoked products a unique distinctive taste.
Alongside their award-winning smoked salmon, we stock smoked trout, halibut, smoked eel fillets and gravadlax.
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£5.50
200g 'Bagel' Trimmings
£10.00
200g
£22.00
500g
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Gravadlax
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200g Gravadlax
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Hot Smoked Trout Fillets
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May Day Opening
Tuesday 29th April (9am - 4pm)
Wednesday 30th April (8am - 4pm)
Thursday 1st May (8am - 4pm)
Friday 2nd May (8am - 4pm)
Saturday 3rd May (8am - 1pm)
Sunday 4th - Tuesday 6th CLOSED
OPEN Wednesday 7th at 9am
Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
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Locations
110a Frimley Road
Camberley
Surrey
GU15 2QN
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07354 849465
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