Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Homemade in our Kitchen

Fish Pie

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.00
Small
A generous portion for 1 person

£9.00
Large
A generous portion for 2 people

Our pies are legendary! Using our freshest fish which includes 'todays catch', smoked haddock and WesterRoss salmon. Covered in our classic cheesy sauce and topped with buttery mashed potatoes and extra mature cheddar they really are like something you've made at home. Warming and satisfying we get a huge number of compliments every week about the quality of our pies.


If you'd like an even larger one for a special event, you can always bring in your own pie-dish at least 3 days before you need to collect it and #TeamFish will fill it for you. You can always say you made it yourself... the secret's safe with us

Pre-heat your oven to 180'c fan or equivalent.
Place the shells on a baking tray and roast for around 40-45 minutes, until the cheesy top has coloured and the sauce is bubbling. Serve with seasonal veg

Ingredients: Today's catch (Cod, haddock, pollack and / or hake), farmed salmon, smoked haddock (FISH), Potato, Shallots, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper