Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Sesame Coated Tuna Steak

Tap to zoomClick to zoom

Quantity	Weight	Price	Total

Basket Items

View Basket

Checkout

Weight

Price

Quantity

£10.00

200g
200g tuna steak + 30g Dipping Sauce

£20.00

400g
An extra chunky large steak to share

This product is amazing and so versatile and although we no longer do the little 'logs', our sashimi grade tuna steaks can be cooked in exactly the same way - simply seared in a super hot pan

Prepared with sashimi grade tuna to ready to eat standards it can simply be sliced up and dipped into our homemade dipping sauce. BUT... if you would like to take it to the next level of deliciousness pan-sear the sesame seeds to form a crust around the outside edge prior to slicing. Or try our recipe for Tuna Tacos, these are a real winner with #TeamFish

Although you don't technically have to cook this product, if you want to make it divine, try searing before slicing - just heat a little oil then turn over to toast the sesame seeds - its utterly delicious

Serves 1 as a generous main course, or 2 as a starter