Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Penaeus monodon

Huge Badboy Tigers

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£8.00
Individual
Minimum 100g each

Our #Badboy Tiger prawns are hugely popular with customers. A really impressive, extra large prawn they are wild caught from the Indian Ocean.

Because they come from distant waters, all prawns are caught or harvested and frozen at source. This allows a highly volatile product to reach the UK in perfect condition. We defrost them throughout the day, as required. You can store them for 2 days in your fridge, but if you would like to keep them longer it's better to choose them 'still frozen' - these are available in our Freezer Section

All whole prawns contain a large vein that runs from the head to the tail and it's best to remove this before cooking. It's easy to do, but you can ask #TeamFish for a demonstration when you collect your order.

These huge prawns are ideal split, drizzled with a garlicky marinade and popped onto the barbecue. The shells over flame give off the most incredible aroma and flavour

We don't call these #BadBoy prawns for no reason! They really are an impressive size, which is why we recommend 1-2 prawn per person as a starter with additional accompaniments or for a BBQ, or 3-4 as a main course.