Garlic mayo should be rich, creamy and properly garlicky!

Stokes make theirs with free range egg mayonnaise blended with real garlic purée, a touch of mustard and sea salt for balance. The result is smooth, savoury and gently punchy without being harsh or overpowering.

It’s clean, simple and full of flavou, exactly what you want alongside good seafood.

Perfect with:
~ Grilled prawns
~ Calamari
~ Lobster rolls
~ Fish burgers
~ Chips (obviously)

Sometimes the simplest sauces are the most useful, especially when they’re made properly.