Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Sparus aurata

Gilt Head Bream (Farmed)

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£11.00

6-800g whole
Serves 2 as a main course to share

£14.00

800-1kg
A generous portion for 2 to share

We’re really proud of our farmed bream, they are such beautiful fish and our customers absolutely love them. We generally buy larger fish of around 800g to a kilo each, which means they have an amazing texture and flavour and are utterly delicious either roasted whole, or simply pan fried as fillets. Throughout the summer months we bring in slightly smaller fish of around 350g, which are the perfect portion for a main course for one, and great for popping onto the barbecue

We will prepare these, scaled and gutted with the head left on, gills removed. If you would prefer fillets, select from the fillet menu

Simply stuffed with herbs, drizzled with a little oil and roasted in the oven, these fish are super easy to cook. If you want all the work done for you, why not try our pre-marinated super-garlicky bream fillets instead... they come in ovenable bags so all you have to do is pop them in an oven for 15 minutes and dinner’s on the table.

One fish is the perfect size for 2 to share