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Product Description
We don’t see swordfish around the UK coast, so this is one of our few imported species. A lovely meaty fish, swordfish steaks are great simply pan-fried. We've finally found a fabulous supplier who sends us the most spectacular swordfish loin, so its back on the menu!
Cooking tips
We love this Jamie Oliver recipe, bursting with flavour and perfect for alfresco dining
https://www.jamieoliver.com/recipes/fish-recipes/swordfish-cherry-tomatoes-amp-capers/
Serving Suggestions
Individual - Steaks are approx 200g. Ideal for 1 person.
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Dover Sole
Mackerel
Sardines
WesterRoss Salmon Fillets
Bass Fillets (Farmed)
Cod Fillets
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