We don’t see swordfish around the UK coast, so this is one of our few imported species. A lovely meaty fish, swordfish steaks are great simply pan-fried. We've finally found a fabulous supplier who sends us the most spectacular swordfish loin, so its back on the menu!
We love this Jamie Oliver recipe, bursting with flavour and perfect for alfresco dining
https://www.jamieoliver.com/recipes/fish-recipes/swordfish-cherry-tomatoes-amp-capers/
https://www.jamieoliver.com/recipes/fish-recipes/swordfish-cherry-tomatoes-amp-capers/
Individual - Steaks are approx 200g. Ideal for 1 person.