Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Sublime No 12

Truffle, Parmesan & Black Pepper Butter

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£4.50
90g

PERFECTION? THINK AGAIN.
Ah, we can see it now. A golden mound of scrambled eggs resting for the final leg of its cook... the consistency, perfect; soft, tempered and just ready for enjoyment. A hit of salt is all that’s needed—

—Ahem. Those were the old days. Back when “eggs was eggs”. We come bearing a one-shot infusion as rich and decadent as a truffle pig: Sublime No. 12. This holy manna is the difference between good and godly. Add it to your eggs, yes. Add it to linguini, to turbot; add it to a cheese sandwich, a shortcrust pastry. Add it to whatever you can dream of. A word of warning though: people will ask where you got the recipe, and you’ll only be able to pretend you’re a trained chef for so long.

Simply pan-fry your fish of choice, the add a slice of butter as you serve, to allow it to melt over the fish

Unsalted butter 83.5% (contains milk), Parmesan 8.4% (contains milk), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg