Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Thunnus thynnus

Cornish BlueFin Tuna

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

The season for Cornish Bluefin is open!. All being well there will be good availability until the end of the year but it will depend on how the fishermen get on!

We're going to be making the most of this catch and will be buying it whenever it becomes available. There is a small allocation of quota for Cornish vessels to land some of these stunning fish, but supply will be variable so it's best to get in touch by email info@passionateaboutfish.co.uk or text 07354 849465 and we can advise you on availability

A little information about this fishery...
For many years there was no tuna fishery in the UK, as stock levels were questionable. Over the last couple of years, the Department for Environment, Food and Rural Affairs have confirmed that a Defra-funded CHART programme in England to catch, tag and release Bluefin tuna gathered data and evidence on the species and the UK has been given a quota under an international conservation agreement. It will be a very strictly managed and monitored and there is hope that with robust management, we will see more of these beautiful fish landed in the future

This is not sashimi grade, so you will need to cook it. Keep it really simple - drizzle a little oil on the fish, season and flash through a hot griddle pan