Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Skinless & boneless chunks

Fish Pie Selection

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£4.00

180g
Serves 1

£8.00

370g
Serves 2

£11.00

500g
Serves 3

£16.50

750g
Serves 4

£22.00

1 kg
Serves 5-6

Skinless and boneless chunky pieces of fish, ideal for pies, soups and stews. The mix will depend on what's available on the day, so will usually be a couple of types of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon

Why not try our fish pie selection in tacos? Use our Tuna Taco basic recipe but instead of tuna, coat the pieces of fish in a mix of lime juice, garlic, chilli powder, paprika, cayenne pepper, ground cumin and a tablespoon honey and marinade for 30 minutes or so. Heat some rapeseed oil in a pan and fry off the fish, gently trying not to break it up too much, for 3 minutes or so (it's quite nice to get little 'burny-bits at the edges), then build your tacos

https://www.passionateaboutfish.co.uk/tuna-tacos/

Using 'today's catch' of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon