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Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Hollandaise Sauce
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Spinach
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Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
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Sushi - Friday & Saturdays AFTER 10AM COLLECTION
Dynamite Rolls
Salmon Nigiri
Salmon & Avocado Maki
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Sweet
Salsa Brava
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Portuguese Sea Salt
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Home
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Fresh Fish
Fillets
Hake Fillets
Merluccius merluccius
Hake Fillets
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£5.00
200g
A generous portion for 1
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£12.50
500g
Enough for 2-3 (maybe 2 pieces)
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£25.00
1 kg
Enough for 4-6 (2 or 3 pieces)
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Product Description
Hake has become a firm favourite at the Fish Shop and really popular with all of our customers. Caught by the South West gill-netters the quality of the catch is outstanding. Hake needs careful handling as it can be damaged easily, but the Cornish catch really is spectacular. Smaller fish of around 2-3kg are filleted and the large fish over 5kg are cut into loins and steaks
Cooking tips
If you love hake, Jon Fell is our favourite chef to follow. He has such a great passion for this fish and his recipes are always delicious. This is one of our favourites
https://www.passionateaboutfish.co.uk/hake-with-chorizo-and-potatoes/
Serving Suggestions
Allow 200g per person for a generous portion
Our Recipes
Hake with Clams, Mussels and Chorizo by Chef Jon Fell
Hake with Chorizo and Potatoes by Chef Jon Fell
Hake with Leeks, Peas and Bacon by Chef Jon Fell
Devilled Hake with Curly Kale by Chef Jon Fell
Hake with Mussels and Sea Vegetables by Chef Jon Fell
Items you might also like
Dover Sole
Mackerel
Sardines
WesterRoss Salmon Fillets
Bass Fillets (Farmed)
Cod Fillets
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Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!
Locations
110a Frimley Road
Camberley
Surrey
GU15 2QN
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07354 849465
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