WE’LL BE BACK SOON… 🐟

With no coastal landings at this time of year, the shop is now closed and will reopen at 9am on Tuesday 6th January.

During this period, emails will be monitored very lightly, so replies may be delayed.

Thank you for your understanding and continued support and we look forward to seeing you in the New Year.

Sue The Fish Shop Camberley

Merluccius merluccius

Hake Loin

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

Cut from larger fish. the loin is the ultimate cut of prime hake. A beautiful thick piece of fish, each whole double' loin will serve around 6 people. We split the loins, removing the fins from along the centre, leaving a stunning, meaty piece of fish perfect for roasting whole or pan frying as fillets

For simply roasted hake loin, either as a whole loin or in portions, just drizzle with a little olive oil, Season with se salt, a squeeze of lemon and some fresh herbs and roast at 180'c for 10-12 minutes depending on thickness.