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Menu
Fresh Fish
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Whole Fish
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Brill
Turbot
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Super Garlicky King Prawns
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Homemade Fish Stock
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Rouille
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Butters Sauces & Pastes
Pot of Marinade
Thai Red Curry Paste
Parsley Sauce
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Bearnaise Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Hollandaise Sauce
Beurre Citronne Sauce
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Ecuador King Prawns
Crevettes
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Smoked Mackerel Pâté
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Smoked Salmon Canapé Blinis
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Pack of 16 Blinis
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Peeled Brown Shrimps
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Rollmop Herrings
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Frozen
All our Frozen
Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
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Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Sushi - Friday & Saturdays
All our Sushi - Friday & Saturdays
Sushi - Friday & Saturdays AFTER 10AM COLLECTION
Dynamite Rolls
Salmon Nigiri
Salmon & Avocado Maki
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Sweet
Salsa Brava
Salsa Mojo Verde
Dried Goods
All our Dried Goods
Salt
Dorset Sea Salt
Portuguese Sea Salt
Crackers & Crumbs
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Pasta
Fusilli Lunghi
Linguine
Rigatoni
Pappardelle
Linguini Quinoa GF
Casarecce Quinoa GF
Spaghetti
Gnocchi
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10th Birthday Raffle - December
Home
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Clams Palourde
Palourdes
Clams Palourde
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£10.00
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£15.00
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£20.00
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£30.00
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£38.00
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Product Description
Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.
Cooking tips
This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try
https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/
Serving Suggestions
250-300g per person in Vongole 300-400g per person steamed clams 500g Enough for 2 in spaghetti alla vongole 750g A perfect main course for 2 or enough for 3 in pasta dishes
Our Recipes
Creamy Clam & Crayfish Farfalle
Hake with Clams, Mussels and Chorizo by Chef Jon Fell
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Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!
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110a Frimley Road
Camberley
Surrey
GU15 2QN
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