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Online ordering is temporarily paused (16–20 December)

You may still be able to place pre-orders for collection between 16–20 December (subject to availability) by contacting us directly:

📧 info@passionateaboutfish.co.uk 📞 07354 849465

🎄 Christmas ordering is open until midnight on Sunday 14th December. After this point, we won’t be able to take any further Christmas orders

Palourdes

Clams Palourde

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palourdes vongole
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Quantity Weight Price Total

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Weight
Price
Quantity
£6.00
250g
Portion for one
£12.00
500g
Portion for 2
£18.00
750g
Portion for 3
£24.00
1 kg
Portion for 4
£36.00
1.5 kg
Portion for 6
£48.00
2 kg
Portion for 8
£70.00
3 kg
Portion for 12

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes

Our Recipes


Creamy Clam & Crayfish Farfalle

Hake with Clams, Mussels and Chorizo by Chef Jon Fell

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Opening Hours

Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

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Company Registration Number: 05495568