Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Palourdes

Clams Palourde

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£6.00
250g
Portion for one

£12.00
500g
Portion for 2

£18.00
750g
Portion for 3

£24.00
1 kg
Portion for 4

£36.00
1.5 kg
Portion for 6

£48.00
2 kg
Portion for 8

£70.00
3 kg
Portion for 12

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes

Our Recipes