Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

by Dorset Snails

Snails in Garlic Butter

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£10.00
12 Pack
12 snails in garlic butter

New to The Fish Shop Dorset Snails is an award-winning family run business located in the heart of the Dorset countryside and we've been overwhelmed by the great feedback we've been getting from their delicious garlicky snails<br>

They began snail farming in 2006 with one intention, to farm and supply the tastiest, freshest snails in the UK. Supplying Michelin star restaurants, hotels, gastro pubs and us, we're delighted to be offering these award winning delicacies

Using a slice of white or brown bread cut off the crusts
Press six 'in-shell' Dorset snails onto the bread making sure the butter faces into centre.
Place on a baking tray and heat for 12 minutes at 180c
Allow to rest until the shells are cool to touch, empty snails and butter onto bread they are now ready to eat