Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Delicioso

Squid Ink Sachets

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£1.80
16g

Squid or more usually cuttlefish ink, is used for its natural black dye, together with salty but subtle seafood flavours. Most 'squid ink' that's available for culinary use is actually made from cuttlefish ink, which has a more gentle rounded flavour than squid ink, which can be too strong and metallic in nature.
It is essential for making dishes like Arroz negro (black rice) with squid or prawns, risottos, pasta dishes - or as an ingredient in making black pasta itself. It is also used in making squid stuffed in its own ink.