Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Melanogrammus aeglefinus

Smoked Haddock

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£3.80

150g
A medium portion for 1

£5.00

200g
A generous portion for 1

£12.00

500g
A generous amount for 2-3

£18.00

750g
A generous amount for 3-4

£24.00

1 kg
A generous amount for 5-6

When asked our favourite fish, many of us in #TeamFish will opt for smoked haddock. Expertly smoked by Harry and the Team at Moxon's Smokehouse in Wimbledon, the golden haddock has no colour, taking all it needs through the smoking process. Salted, then dried and smoked over oak, its utterly delicious.

Why not try our super easy, super delicious kedgeree recipe for a quick and yummy mid-week treat

https://www.passionateaboutfish.co.uk/kedgeree/

Allow 200g per person for a generous portion

Haddock (Melanogrammus aeglefinus), Salt, Smoke