Produced by El Rey de la Vera in Extremadura, south-west Spain, this exceptional smoked paprika is made from carefully selected Capsicum peppers that are slowly dried and smoked over oak fires using a method dating back to the 15th century.

First developed by monks in the La Vera region, this traditional process gives the paprika its deep colour, rich aroma and distinctive smoky warmth. La Vera remains world-renowned for its paprika and holds a protected Denomination of Origin — your guarantee of authenticity and quality.

Choose from:

Sweet – smooth, rounded and gently smoky

Hot – bold, smoky and with a warming kick

A little goes a long way in paellas, stews, marinades, rubs and roasted vegetable