Maison Perard
Fish Soups & Rouille
Now you can enjoy them at home.
Each soup is beautifully balanced and ready to gently warm through... whether you choose the classic Fish Soup, the luxurious Lobster Bisque, or the delicately sweet Crab Soup. Serve simply with crusty bread, or the traditional way with croutons, grated Emmental and a generous spoonful of rouille.
The rouille is the finishing touch - a silky, garlicky mayonnaise that melts into the soup, adding depth, warmth and that unmistakable restaurant-quality finish.
Comforting, indulgent and effortlessly elegant, this is proper French seafood cookery, just made easy.
Produced in France using traditional recipes from Maison Perard. Made in a kitchen handling fish, shellfish and dairy.
Fish Soup (Soupe de Poissons)
Ingredients: Water, Fish (40%), tomato purée (double concentrated), maize starch, natural flavourings, salt, modified maize starch, aromatic plants, saffron (0.01%)
Allergens: Contains Fish May contain Crustaceans, Molluscs, Milk
Crab Soup (Soupe de Crabe)
Ingredients: Water, Crab (Crustaceans) (20%), Fish, maize starch, natural flavourings, tomato, modified maize starch, salt, aromatic plants
Allergens: Contains Crustaceans, Fish. May contain Molluscs, Milk
Lobster Bisque (Bisque de Homard)
Ingredients: Water, Lobster (Crustaceans) (25%), Fish, maize starch, natural flavourings, modified maize starch, tomato, white wine, Cream (Milk), salt, aromatic plants
Allergens: Contains Crustaceans, Fish, Milk. May contain Molluscs
Rouille (Garlic Sauce)
Ingredients: Rapeseed oil, water, Egg yolk, mustard (water, mustard seeds, vinegar, salt, spice), natural flavourings, garlic, vinegar, lemon juice, salt, sugar, pepper, paprika extract
Allergens: Contains Egg, Mustard
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