January 2025

HAPPY NEW YEAR!

We're back open and after a challenging few days for our fisherme, we do have a lovely selection on the counters, Online ordering is currently turned off due to unpredictablre availability, but chances are we will have what you need. 

To place an order or check availability, please send an email to me at info@passionateaboutfish.co.uk and I'll do everything I can to fulfil your wish list

Thank you, and I hope 2025 brings you everything you would wish for, 

Sue x

Homemade by us

Coquille St Jacques

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£5.00
Individual

A fabulous starter or light lunch, our Coquille St Jacques are a classic '80's recipe. Fresh chunks of scallops enrobed in a super cheesy sauce, with piped creamy mashed potato and a panko crumb topping. Beautifully presented in natural scallop shells, these are perfect for impressing your guests

Pre-heat your oven to 180'c fan or equivalent<br>
Place the shells on a baking tray and roast for a round 25 minutes, until the crumb has coloured and the sauce is bubbling. Serve with chunks of crusty bread

Ingredients: Scallops (MOLLUSCS), Potato, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper