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Red Chilli, Smoked Salt & Lime Butter
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Hollandaise Sauce
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Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
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Shell On Prawns
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Scampi - unbreaded
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Salt & Pepper Squid
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Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
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Limes
Large Garlic
Red Chilli
Ginger
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Sushi - Friday & Saturdays AFTER 10AM COLLECTION
Dynamite Rolls
Salmon Nigiri
Salmon & Avocado Maki
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Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Sweet
Salsa Brava
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Dorset Sea Salt
Portuguese Sea Salt
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Brixham Calamari in Ink Sauce
ROCKFISH
Brixham Calamari in Ink Sauce
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Net 120g / Drained 80g
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Product Description
Caught in Brixham, cuttlefish is known as Black Gold or Brixham Calamari. Braised in its own in with tomatoes, this is delicious enjoyed straight from the tin with fresh bread and salad or added to pasta
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Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!
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110a Frimley Road
Camberley
Surrey
GU15 2QN
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