Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Dicentrarchus labrax

Marinated Bass Fillets

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.00
150-180g
Portion for 1

Boneless fillets of bass, drizzled with our sweet pepper and herb marinade. These generous portions of marinated bass are utterly delicious and super quick and easy to cook.

We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy

One bass fillets is the perfect main course portion Our marinated bass can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Bass fillets drizzled in our sweet pepper and herb marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Bell Peppers), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers