Happy New Year!

WE’LL BE BACK SOON… 🐟

With no coastal landings at this time of year, the shop is now closed and will reopen at 9am on Tuesday 6th January.

During this period, emails will be monitored very lightly, so replies may be delayed.

Thank you for your understanding and continued support and we look forward to seeing you in the New Year.

Sue The Fish Shop Camberley

  

Dicentrarchus labrax

Marinated Bass Fillets

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.50
150-180g
Portion for 1

Boneless fillets of bass, drizzled with our sweet pepper and herb marinade. These generous portions of marinated bass are utterly delicious and super quick and easy to cook.

We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy

One bass fillets is the perfect main course portion Our marinated bass can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Bass fillets drizzled in our sweet pepper and herb marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Bell Peppers), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers