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Dicentrarchus labrax

Marinated Bass Fillets

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Weight
Price
Quantity
£5.00
150-180g
Portion for 1

Boneless fillets of bass, drizzled with our sweet pepper and herb marinade. These generous portions of marinated bass are utterly delicious and super quick and easy to cook.

We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy

One bass fillets is the perfect main course portion Our marinated bass can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Bass fillets drizzled in our sweet pepper and herb marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Bell Peppers), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers

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Opening Hours

Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

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Company Registration Number: 05495568