Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

El Rey De La Vera

Smoked Paprika - Sweet

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£2.20
75g

This smoked paprika is made from ground Capsicum peppers by El Rey de la Vera in Extremadura, south-west Spain. The peppers are picked, then dried and smoked in the traditional way over oak fires. This method was started by monks in the 15th century in the region of La Vera. The area has remained renowned for this product since then, and has its own Denomination of Origin as a guarantee of its quality.

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