Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Fresh from Hardwicke's

Baby Salad Potatoes

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£1.80
Enough for 3

£1.20
Enough for 2

£2.00
Enough for 4

£2.50
1 kg

Our baby spuds are almost as popular as our fish. From Garden of Elveden in Norfolk, Carefully selected for their thin skins, waxy texture and sweeter taste. They're delicious on their own or with a knob of butter and fresh mint, and they are the secret ingredient that makes our infamous potato salad so special

These are utterly delicious simply boiled with a little salt and drizzled in butter but even more delicious if you roast them.<br>

We par-boil for around 12 minutes, then drain, place on a baking tray with crushed garlic, rosemary, lemon thyme, a good sprinkle of sea salt and a generous coating of olive oil. Place then in a medium/hot oven for around 15-290 minutes, until they have crispy skins.<br>

We also use these for our famous Potato Salad

Our Recipes