Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Stuffed with Lemon & Herbs

Whole Oven Ready ChalkStream Trout

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£35.00
2.5 kg
Serves 6-8 as a main course

If you want to really impress your guests, these fabulous fish are a showstopper. Grown in the gin-clear waters of the Itchen in Hampshire, they are beautiful, extra large fish and would make the perfect centre-piece for any event. Presented whole, garnished and stuffed with herbs, then covered in our super-garlicky garlic marinade, they are ultra delicious

Wrap in foil and pop onto the hot coals. Timing is very dependant on the heat of your barbeque, so we really recommend you invest in a relatively inexpensive meat thermometer. Once the temperature at the thickest part of the fish reaches 66'c, take your fish off the grill and enjoy!

If you don't have a thermometer, it should take around 20-25 minutes, but open up the foil, and take a peak at the flesh at the thickest part, just behind the head. If it looks opaque to the bone, rather than translucent, the fish is cooked

Serves 6-8 as a generous main course

ChalkStream Trout in Moroccan Spiced Marinade with Rosemary, Lemon Thyme & Lemon Wedges

Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (2% Ginger, Pepper, 1% Chilies), Salt, 1% Lemon Juice from Concentrate, Parsley, Acid: Citric Acid, Paprika Concentrate, 0.1% Lemon Peel