Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Litopenaeus vannamei

Crevettes

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£1.00
Individual

£14.00
500g
12-14 Prawns

£28.00
1 kg
24-28 Prawns

Crevettes are just fishmongers' terminology for a cooked King Prawn. We use our Ecuador Kings, brine them to bring out the natural sweetness and then cook them in our preparation kitchen. Cooking in the shell is brilliant for prawns and they're sweet, juicy and full of flavour

There's no need to do anything to these apart from peel and enjoy. They're delicious with Stoked Cocktail Sauce or Delicioso's Ali Oli.

If you're planning to cook with prawns, try the raw Ecuador King Prawns, they're the same prawn, just uncooked.