Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Homemade in our Kitchen

Homemade Fish Cakes

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£2.80
Smoked Haddock
Smoked Haddock with Spring Onions

£2.80
Haddock/Cod/Hake & Parsley
Depending on the catch, the fish used will be Cornish Haddock or Cod or Hake

£3.00
Crab
with spring onions

£2.80
Salmon & Spinach
Wester Ross Salmon with Spinah

Our hugely popular fishcakes are made in our prep kitchen. Using the same fresh fish from our counters, we blend everything with freshly cooked and crushed Maris Piper potatoes and the other ingredients to create our Signature cakes. 'Scotch Egg' shaped and full of delicious fish, they make a quick and easy mid-week treat
Crab Cakes are 100g each
All other fishcakes are 160g each

Pop in a pre-heated oven at 180'c for 20 minutes. Ideal for freezing and can be cooked straight from the freezer, just add an extra 12 mins to the cooking time.

CRAB CAKES - Crab Meat (CRUSTACEA), Potato, Spring Onions, Dijon Mustard (MUSTARD), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mayonnaise (Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD FLOUR), Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK Salt, White Pepper ALLERGENS: CRUSACEA, BARLEY, FISH, EGG, MUSTARD, WHEAT, MILK

SALMON FISHCAKES – Farmed Salmon (FISH), Potato, Shallots, Tomato Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice), Spinach, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MILK, CELERY

COD FISHCAKES – Cod (FISH), Potato, Shallots, Mature Cheddar Cheese (MILK), Cheese Sauce (Wheat Flour, Butter, MILK, MUSTARD, Parsley, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MUSTARD, MILK

CORNISH HAKE FISHCAKES – Hake (FISH), Potato, Shallots, Mature Cheddar Cheese (MILK), Cheese Sauce (Wheat Flour, Butter, MILK, MUSTARD, Parsley, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MUSTARD, MILK

CORNISH HADDOCK FISHCAKES – Haddock (FISH), Potato, Shallots, Mature Cheddar Cheese (MILK), Cheese Sauce (Wheat Flour, Butter, MILK, MUSTARD, Parsley, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MUSTARD, MILK

SMOKED HADDOCK FISHCAKES – Smoked Haddock (FISH), Potato, Spring Onions, Shallots, Mature Cheddar Cheese (MILK), Cheese Sauce (Wheat Flour, Butter, MILK, MUSTARD, Parsley, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MUSTARD, MILK

TUNA FISHCAKES – Tuna (FISH), Potato, Spring Onions, Coriander, Ginger, Chilli, Garlic, Ginger, Soy Sauce (Water, SOY beans, WHEAT, Salt) Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, SOY, MILK