Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Oven Roast

Scallops with 'Nduja Butter

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£5.00
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Perfect for 1 as a starter

We've taken 3 of our smaller Fowey scallops and presented them in a scallop shell with the most delicious homemade 'Nduja butter

Jasmine has an almost unhealthy obsession with ''ndija, but for those not familiar with it, its a unique and spicy Italian sausage paste originating from the Calabria region in southern Italy. The flavours are exceptional, bold and intense and it perfectly compliments shellfish

Simply preheat your oven to 200'c and roast for 6-8 minutes. Make sure you have plenty of bread to soak up the ultra delicious spicy juiciness of the butter

Get the crusty bread ready to mop up the deliciousness!

Scallops, Nduja (pork fat, chilli pepper, salt, olive oil), Butter (milk) ALLERGENS - CRUSTACEA, MILK