Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Oven Roast

Scallops with 'Nduja Butter

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Price
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£5.00
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Perfect for 1 as a starter

We've taken 3 of our smaller roeless scallops and presented them in a scallop shell with the most delicious homemade 'Nduja butter

Jasmine has an almost unhealthy obsession with ''ndija, but for those not familiar with it, its a unique and spicy Italian sausage paste originating from the Calabria region in southern Italy. The flavours are exceptional, bold and intense and it perfectly compliments shellfish

Simply preheat your oven to 200'c and roast for 6-8 minutes. Make sure you have plenty of bread to soak up the ultra delicious spicy juiciness of the butter

Get the crusty bread ready to mop up the deliciousness!

Scallops, Nduja (pork fat, chilli pepper, salt, olive oil), Butter (milk) ALLERGENS - CRUSTACEA, MILK