Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Salmo Salar

WesterRoss Salmon Fillets

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£6.00
200g

£15.00
500g

£22.00
750g

£29.00
1 kg

£36.00
1.25kg
Whole side weighing a minimum of 1.25kg

£42.00
1.5 kg

From our supplier, WesterRoss Fisheries, we believe we have sourced the finest farmed salmon available. Used by many highly regarded Michelin chefs and acclaimed by food critics, WesterRoss salmon has a sweet, buttery flavour and velvety texture.

Farmed in Scotland, the wonderful team at WesterRoss have worked side by side for many years sharing knowledge and ideas and improving conditions and day to day methods of working on the farms. Grown slowly for exceptional taste, the bespoke feed is produced from organic ingredients and fish trimmings used in the food industry. The pigmentation is 100% natural and there are no medications, antibiotics or anti-foulants used on the farms

Our salmon is absolutely delicious simply poached in a court bouillon or pan-fried and served with a light Hollandaise sauce, but it also lends itself really well to strong Asian influenced flavours

This is one of our favourites...

https://www.passionateaboutfish.co.uk/sweet-n-spicy-salmon/

200g A generous portion for one
500g A perfect amount for 2-3 people
750g A generous, thick piece for 3-4
1kg The perfect amount for 5-6 people
A full side weighing 1.5kg minimum

Our Recipes