Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Scophthalmus rhombus

Brill

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Weight

Price

Quantity

£24.00

800-1kg
Around a kilo is a generous size for 2 to share

***Larger sizes may well be available, but because of the variability and availability of sizes, we're not taking online orders. We don't want you to pay for your fish in advance incase the price drops or we need to jiggle the weight a little. If you would like to pre-order a larger fish, email us at info@passionateaboutfish.co.uk and we'll get your order in the system***

One of our favourite flat fish, brill has become a lot more popular over the last couple of years. Quite similar in looks to turbot, brill have a really delicate flavour. We buy larger fish which can be cooked on the bone or filleted. A single fish will serve between 2 and 6 people depending on the size.

One of our regular customers, Chef Tom, developed this especially for us. It’s proved very popular with customers and actually works well with any white fish fillets

https://www.passionateaboutfish.co.uk/pan-fried-brill-with-vine-tomato-ragu-for-2/

Allow 4-500g of whole fish per person - remember you will lose around 50% of the weight of the fish if you have it filleted