January 2025

HAPPY NEW YEAR!

We're back open and after a challenging few days for our fisherme, we do have a lovely selection on the counters, Online ordering is currently turned off due to unpredictablre availability, but chances are we will have what you need.

To place an order or check availability, please send an email to me at info@passionateaboutfish.co.uk and I'll do everything I can to fulfil your wish list

Thank you, and I hope 2025 brings you everything you would wish for,

Sue x

Gadus morhua

Salt Cod

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£13.00

500g
On the bone

£24.00

1 kg
Thick cut, on the bone

Salt cod is hugely popular in Europe, and many of our French, Italian, Spanish and Portuguese customers (and staff) really enjoy making the most delicious recipes with Baccalá . By salting the fish it reduces the moisture content, which once was so important to preserve the fish before the days of refrigeration. Now it's eaten because people love the unique flavour and texture.

Before you follow a recipe for salt cod, you need to rehydrate it. Place it in a large bowl and cover with cold water. Soak for at least 24 hours changing the water 3 or 4 times until the fish becomes tender

Cod (Gadus morhua), Salt