Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Kildavanan

Scampi - unbreaded

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£14.00
454g
295g net defrosted weight

Unbreaded scampi is actually peeled langoustine tails. These are a larger size and perfect for classic Scampi Provençale or simply coating in crumbs and creating the ultimate breaded scampi. Softer and sweeter than a prawn, scampi is utterly delicious and as it's indigenous to the UK, we really should be making the most of it

Classic Scampi Provençale

Ingredients: 1 bag of unbreaded scampi - defrost / 1 tomato, diced / 1 chopped shallot / 2 cloves garlic, chopped / chopped flat leaf parsley / 150g butter / a good glug of white wine / 1⁄2 tsp oregano / 1⁄2 tsp basil / olive oil / salt & pepper, to taste

Method - Preheat oil in a large pan / Add the butter, allow to foam, them add the garlic and shallots and sauté lightly / Add wine, herbs, seasonings and tomatoes and bring to a bubble, allow to thicken slightly so it coats the back of a wooden spoon / Add scampi and serve immediately.