Classic Scampi Provençale

Ingredients: 1 bag of unbreaded scampi - defrost / 1 tomato, diced / 1 chopped shallot / 2 cloves garlic, chopped / chopped flat leaf parsley / 150g butter / a good glug of white wine / 1⁄2 tsp oregano / 1⁄2 tsp basil / olive oil / salt & pepper, to taste

Method - Preheat oil in a large pan / Add the butter, allow to foam, them add the garlic and shallots and sauté lightly / Add wine, herbs, seasonings and tomatoes and bring to a bubble, allow to thicken slightly so it coats the back of a wooden spoon / Add scampi and serve immediately.