default.logo_alt

Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

kikkoman

Panko Crumb

Tap to zoomClick to zoom
Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£3.50
225g

Panko bread crumbs are made from a special white bread. The name comes from the Japanese pan for bread and ko for flour.

Crunchy Kikkoman Panko bread crumb coating is a must-have in every kitchen. It's suitable for cooking, baking, roasting or deep-frying, and it makes everything exceptionally crispy. Because it's finely ground and dried, panko flakes are lighter and airier than conventional bread crumbs. And because it absorbs less oil and fat, the texture is noticeably crunchier.

A sweet secret: Kikkoman Panko bread crumbs contain no seasoning, so they're also ideal for desserts too. Tart bases become crispier, and deep-fried desserts are given a deliciously crunchy coating.

To use Panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Panko. Fry in oil until golden brown.

Wheat, Flour, Salt, Yeast, Sugar, Yeast Food

Our Recipes


Devilled Hake with Curly Kale by Chef Jon Fell

Click and Collect

Secure Payments

Opening Hours

Easter Opening
Tuesday 15th April (9am - 4pm)
Wednesday 16th April (8am - 4pm)
Thursday 17th April (8am - 4pm)
Friday 18th & Saturday 19th (8am - 1pm) Sunday 20th - Tuesday 22nd CLOSED
OPEN Wednesday 23rd at 9am

Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

Links

Our Newsletter

Join our Email Newsletter

Follow Us

© Passionate about fish Limited All Rights reserved 2025
Company Registration Number: 05495568