Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Severn & Wye Smoked Salmon

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.50
200g 'Bagel' Trimmings

£10.00
200g

£22.00
500g

£44.00
1 kg

We've used Severn & Wye as our 'go to' smoked salmon supplier since we first opened in 2014 and we're delighted with their quality and consistency

Situated between the Severn & Wye rivers on the edge of the Royal Forest of Dean, they supply some of the finest restaurants and food halls in the UK with their smoked salmon.

Using farmed Atlantic salmon, their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. They chip all their own oak wood for smoking which gives the products a unique distinctive taste

Depending on what you wish to use it for, generally allow between 50g and 100g of smoked salmon per person

Farmed Atlantic Salmon (salmo salar) (96%) (fish), salt, sugar.