Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Huso huso

Beluga Caviar

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£45.00
10g

£140.00
30g

£220.00
50g

£600.00
125g
3 days notice

£1,200.00
250g
3 days notice

Considered as the King of caviar, our King’s ethically farmed sustainable Beluga Caviar is perfect as a sublime gift.

Profile
Notes of walnuts and cream and hints of both the sea and finest quality salt.

Species - Huso Huso /

Country of Origin: Belgium /

Age of Fish - 12 Years /

Egg Size - 3mm – 3.5mm /

Egg Colour - Steely Grey /

...About our supplier - King’s Fine Food offers the finest farmed caviar from around the world. Not only do they perform regular DNA-testing of all imported caviar, but they adhere to all CITES labelling and traceability requirements. They work very closely with Trading Standards and Animal Health to educate customers on what to look out for when buying caviar

What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs also go well with caviar

If you are serving caviar by itself, we would recommend 30-50g per person as a guide. If you are serving the caviar on canapés we suggest 3-5g per canapé