Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Prepared by Us

Tartlets

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£4.50
Smoked Haddock

£4.50
Salmon & Spinach

Delicious shortcrust pastry tartlets filled with either kiln roast salmon or smoked haddock in a creamy sauce topped with a parmesan crumb.

These little tartlets are ready to cook. Pre-heat your oven to 180'c, then pop them on a baking tray and cook for around 20 minutes. Serve with a simple green salad

Each tart is perfect for one person as a starter or light lunch

Tartlet Cases: WHEAT flour (GLUTEN), vegetable fats and oils (palm, coconut, rapeseed), corn flour, water, dextrose (WHEAT), deactivated yeast, salt , can contain traces of MILK and EGGS