A little taste of luxury.

These delicious shortcrust pastry tartlets are filled with either our kiln roast salmon and spinach or smoked haddock, gently combined with a rich creamy sauce and finished with a savoury Parmesan crumb topping. The buttery pastry provides the perfect contrast to the creamy filling, whilst the smoky fish adds depth and character to every bite.

Perfect as a light lunch, elegant starter or served alongside a crisp salad for an effortless supper.

Simple, comforting and utterly delicious.

Did You Know...?
The word tartlet simply means a small tart, but don't let the name fool you.

For centuries, pastry cases have been used to hold everything from sweet custards to rich savoury fillings, making them one of the most versatile dishes in European cooking. A good tartlet should be crisp, buttery and sturdy enough to hold a generous filling - exactly as it should be.

Proof that good things often come in small packages.