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Online ordering is temporarily paused (16–20 December)

You may still be able to place pre-orders for collection between 16–20 December (subject to availability) by contacting us directly:

📧 info@passionateaboutfish.co.uk 📞 07354 849465

🎄 Christmas ordering is open until midnight on Sunday 14th December. After this point, we won’t be able to take any further Christmas orders

Prepared by Us

Tartlets

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£4.50
Smoked Haddock

£4.50
Salmon & Spinach

Delicious shortcrust pastry tartlets filled with either kiln roast salmon or smoked haddock in a creamy sauce topped with a parmesan crumb.

These little tartlets are ready to cook. Pre-heat your oven to 180'c, then pop them on a baking tray and cook for around 20 minutes. Serve with a simple green salad

Each tart is perfect for one person as a starter or light lunch

Tartlet Cases: WHEAT flour (GLUTEN), vegetable fats and oils (palm, coconut, rapeseed), corn flour, water, dextrose (WHEAT), deactivated yeast, salt , can contain traces of MILK and EGGS