Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Prawn Kebab - Piri Piri

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£2.75
Individual

Each teppo gushi skewer has 4 extra large raw peeled and deveined king prawns covered in a Piri Piri marinade. Super quick and utterly delicious, our Piri Piri Kings prawn kebabs are a Fish Shop Favourite. A nice level of spice, not too hot, but packed with flavour..

These take a couple of minutes on the barbecue, but can be grilled, pan-fried or roasted in a hot oven. Although you don't have to, we do recommend that you pop your kebabs on some foil. This means that all the delicious marinade is captured as the kebab cooks so you're not losing any of the deliciousness

1 per person as a starter or 2 per person as a generous main course

Raw Peeled King Prawns. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Bell Pepper, Tomato), Salt, Spices (Peppers, Chilies, Paprika, Jalapeno Peppers, Cumin), Natural Flavourings, Paprika Concentrate, Herbs, Acid: Citric Acid