Prawn Kebab - Piri Piri

For those who enjoy a little heat with their seafood.

Made using our huge XL King Prawns, these kebabs are coated in a vibrant Piri Piri marinade combining garlic, tomato, peppers, paprika, cumin and chilli to create layers of flavour with a gentle warming kick.

If you’re expecting a blow-your-head-off chilli challenge, you’ll be disappointed. These kebabs are all about balance. The sweetness of the prawns works beautifully with the smoky paprika, savoury garlic and subtle warmth of the chillies, creating a flavour-packed kebab that’s lively without being overwhelming.

Quick to cook and incredibly moreish, they’re perfect for barbecues, summer suppers and anyone who likes their seafood with a little extra personality.

Serve with salads, grilled vegetables or a cold beer and enjoy.

Big prawns, bold flavours and just the right amount of heat.

Did You Know…?
Piri Piri traces its roots to Portuguese explorers who encountered African bird’s eye chillies in Mozambique and Angola centuries ago.

The name ‘Piri Piri’ comes from the Swahili word for pepper and over time became associated with the famous spicy marinades and sauces enjoyed throughout Portugal and parts of Africa. Despite its fiery reputation, great Piri Piri isn’t just about heat - it’s about balancing chilli, garlic, citrus and spice to create layers of flavour.

Flavour first, fire second.