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Brill
Turbot
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Prepared Squid
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Manx Kippers
Kippers - Moxons
Smoked Haddock
Salt Cod
For Sushi & Sashimi
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Ama Ebi
Salmon for sashimi
Sesame Coated Tuna Steak
Surf Clams
Hamachi
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'Nduja King Prawns
Hake & Chorizo Crumb
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Salmon en Croute
Lobster Mac & Cheese
Fish Pie
Marinated
Marinated Bass Fillets
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Marinated Trout Fillets
Marinated Hake
Piri Piri King Prawns
Super Garlicky King Prawns
Japanese Spiced Tuna Chunks
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Pot of Marinade
Thai Red Curry Paste
Parsley Sauce
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Bearnaise Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Hollandaise Sauce
Beurre Citronne Sauce
Shellfish
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Ecuador King Prawns
Crevettes
Huge Badboy Tigers
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Pack of 16 Blinis
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Tins & Marinated
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Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Sushi - Friday & Saturdays
All our Sushi - Friday & Saturdays
Sushi - Friday & Saturdays AFTER 10AM COLLECTION
Dynamite Rolls
Salmon Nigiri
Salmon & Avocado Maki
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Sweet
Salsa Brava
Salsa Mojo Verde
Dried Goods
All our Dried Goods
Salt
Dorset Sea Salt
Portuguese Sea Salt
Crackers & Crumbs
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Pasta
Fusilli Lunghi
Linguine
Rigatoni
Pappardelle
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Casarecce Quinoa GF
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A large bag of crab and lobster shells for stocks
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Product Description
A large bag of shells from our crab and lobsters, perfect for making stocks. Every penny from the sale of shells is donated to our charity - The Fishermen's Mission
Cooking tips
A fantastic stock adds depth of flavour to your favourite shellfish dishes. For best results we suggest roasting your shells first to enhance the flavour, although this step is optional. Then, in a deep saucepan add a knob of butter, your shells, a selection of vegetables, white wine and water to make the staples of a delicious stock. Just make sure to keep it on the simmer - do not boil!
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Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
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Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!
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110a Frimley Road
Camberley
Surrey
GU15 2QN
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07354 849465
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