90g. Oregano & Olive Oil is our new Sourdough Cracker exclusively available in independent cheesemongers, farm shops and delicatessens.

Our crackers are made using a 45-year-old sourdough that ferments for 16 hours and the subtle addition of oregano and olive oil to the earthy flavour of the cracker make these the perfect match for fresh and soft cheeses.

The aroma alone, as you open the pack, transports you to the sunny islands of Greece, memories of long lazy hikes along rocky paths scattered with dry and fragrant oregano bushes under canopies of ripening olive trees, and of course mountain goats roaming freely in the distance!