Engraulis encrasicolus
Anchovies with Garlic
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If you love the addition of garlic, these tasty little marinated anchovy fillets are just the thing. A delicious treat on their own with some salad leaves, or just eat them straight from the pack
Simply open, drain the oil and enjoy
Anchovy fillets (Engraulis encrasicolus) 70%, SUnflower oil 2 garlic 3%7%, spirit vinegar, salt, acidity regulator: citric acid
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