Sweet, gently fiery and incredibly versatile.

Made with red chillies and peppers, this sauce balances sweetness with a clean chilli warmth that builds gently rather than overwhelming. It’s glossy, vibrant and just sharp enough to keep things lively.

It’s not subtle, but that’s the point.

Perfect as:
~ A dipping sauce for prawns or calamari
~ A glaze for salmon or prawn skewers
~ A marinade
~ A drizzle over fish burgers
~ A quick lift for stir-fried seafood

Sweet chilli might not be traditional fishmonger territory, but sometimes you just want that sticky, spicy-sweet hit alongside seafood.

And this one does it properly.