January 2025

HAPPY NEW YEAR!

We're back open and after a challenging few days for our fisherme, we do have a lovely selection on the counters, Online ordering is currently turned off due to unpredictablre availability, but chances are we will have what you need. 

To place an order or check availability, please send an email to me at info@passionateaboutfish.co.uk and I'll do everything I can to fulfil your wish list

Thank you, and I hope 2025 brings you everything you would wish for, 

Sue x

Homemade by us

Salmon en Croute

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.00
250g

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry.


Each en croute is a generous portion for one as a main meal

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt

ALLERGENS: FISH, WHEAT FLOUR, MILK,