We're almost there!

Online ordering is temporarily paused (16–20 December)

You may still be able to place pre-orders for collection between 16–20 December (subject to availability) by contacting us directly:

📧 info@passionateaboutfish.co.uk 📞 07354 849465

🎄 Christmas ordering is open until midnight on Sunday 14th December. After this point, we won’t be able to take any further Christmas orders

Homemade by us

Salmon en Croute

Placeholder
Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.00
250g

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of our WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry.


Each en croute is a generous portion for one as a main meal

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) farmed WesterRoss Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt

ALLERGENS: FISH, WHEAT FLOUR, MILK,