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Homemade by us

Salmon en Croute

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£5.00
250g

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry.


Each en croute is a generous portion for one as a main meal

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt

ALLERGENS: FISH, WHEAT FLOUR, MILK,

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Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

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Company Registration Number: 05495568