One of Jasmine's latest creations and an instant customer favourite.

Generous chunks of our beautiful farmed Salmon are combined with a rich, creamy filling of spinach, dill and cheese before being carefully wrapped in buttery puff pastry and baked until golden.

The richness of the salmon works perfectly with the fresh dill and creamy filling, whilst the flaky pastry provides the most wonderful contrast in texture.

Comforting, satisfying and surprisingly elegant, these make an effortless lunch or supper and are ideal for those days when you want something a little special without spending hours in the kitchen.

Each Salmon en Croute provides a generous main meal for one.

Golden pastry. Beautiful salmon. Happy days.

Did You Know...?
The term en croute simply means 'in a crust' in French. Wrapping food in pastry has been used for centuries, originally helping to protect ingredients during cooking and retain moisture and flavour.

Fortunately, somebody also realised it tastes absolutely delicious.

Some ideas stand the test of time.