Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Rempapa Spice co

Sambal Tumis Chilli Paste

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£6.00
180g

The quintessential chilli paste found on tables all over Singapore, Malaysia and Indonesia. Ours is slowly fried (‘tumis’) for hours to intensify its flavour, fragrance and colour.

This Rempapa is… Deep and intense from dried red chilli, with a caramel sweetness and tang from tamarind. Fab straight out of the jar over eggs or noodles, in stir-fries, or with the classic nasi lemak.

Ingredients: Onion, Red Chilli, Dried Kashmiri Chilli, British Rapeseed Oil, Dark Muscavado Sugar, Tamarind, Lemongrass, Sea salt, Garlic.

180g.