Online Ordering - February Update
Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.
For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.
You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk
Thanks so much for your patience and as always, we’ll make sure it’s worth it!
Sue
This is where our creativity really shines. Our Ready to Cook counter is bursting with colour, flavour and ideas with everything prepared fresh throughout the day, using the same beautiful fish you’ll find on our main counter.
We do all the hard work so you don’t have to. Choose your favourite dish and we’ll happily pop it into one of our “cook-in-the-bag” oven bags - no fuss, no washing up, just perfect seafood, ready to bake.
Our selection changes with the seasons, but you’ll usually find:
Piri Piri and Garlic King Prawns - our all-time legends
Cornish Monkfish Loins wrapped in Parma Ham - a customer favourite
Scallops with ’Nduja Butter, or King Prawns with ’Nduja for a fiery kick
Cornish Hake (or Cod) with Chorizo Crumb
Homemade Fishcakes, made with our own fish from the counter - just 20 minutes in the oven
Mum’s famous Crab Cakes - still made to her original recipe
Luxury Fish Pies, rich with a cheesy béchamel sauce
Lobster Thermidors, Super-Garlicky Lobsters, Smoked Haddock & Smoked Salmon Tartlets, and the show-stopping Lobster Mac & Cheese
When the sun comes out, our seafood kebabs take centre stage. Handmade throughout the day using the freshest fish and shellfish from our counter, they’re marinated to perfection and ready for the grill, oven or barbecue.
From Piri Piri King Prawns and Herby Swordfish to Monkfish with Chorizo and Chunky Tuna Skewers, every one is bursting with flavour.
In peak season we can make over 2,500 kebabs a week...that’s how popular they are! They’re simple, delicious and guaranteed to impress, just pop them under the grill or straight on the BBQ.
Fresh fish, fabulous flavours, and no washing up - what’s not to love?
110a Frimley Road Camberley Surrey GU15 2QN
07354 849465
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