These distinctive mussels are grown in the nutrient rich waters around New Zealand. They're utterly delicious and their distinctive green shells give them a great look on the plate.

100g of green mussel flesh provides a quarter of an adult’s daily protein needs. With high levels of omega-3 fatty acids, high amounts of iodine and good amounts of calcium, magnesium, potassium and iron. Greenshell mussels are a sustainable and versatile powerhouse of nutrition.