Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Perna canaliculus

New Zealand Mussels

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£9.00
800g

These distinctive mussels are grown in the nutrient rich waters around New Zealand. They're utterly delicious and their distinctive green shells give them a great look on the plate.

100g of green mussel flesh provides a quarter of an adult’s daily protein needs. With high levels of omega-3 fatty acids, high amounts of iodine and good amounts of calcium, magnesium, potassium and iron. Greenshell mussels are a sustainable and versatile powerhouse of nutrition.

These mussels can be prepared with a diverse range of ingredients from garlic; bay leaves; herbs such as coriander, parsley, thyme and basil to citrus flavours such as lemongrass, as well as with beer and wine.

To heat, simply add flavours, wrap in foil or baking parchment and pop into a 180'c oven for around 10 minutes