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Skate
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Fish Pie Selection
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'Nduja King Prawns
Hake & Chorizo Crumb
Coquille St Jacques
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Marinated Hake
Piri Piri King Prawns
Super Garlicky King Prawns
Japanese Spiced Tuna Chunks
Marinated Whole Bass (sharing)
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Marinated Tuna Steaks
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Massaman Curry Paste
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Smoked Mackerel Pâté
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Menu
Fresh Fish
All our Fresh Fish
Whole Fish
Wild Bass
Dover Sole
Lemon Sole
John Dory
Brill
Turbot
Red Mullet
Gilt Head Bream (Farmed)
Bass (Farmed)
Mackerel
Sardines
Plaice
Megrim Sole
Witch Sole
Gurnard
Sand Sole
Bones for Stock
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Cod Fillets
Cod Loin
Haddock Fillet
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Hake Loin
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Cornish BlueFin Tuna
Yellowfin Tuna Loins
Swordfish
Skate
Bass Fillets (Farmed)
Bream Fillets (farmed)
Fish Pie Selection
Rock Salmon
Salmon & Trout
WesterRoss Salmon Fillets
Whole Salmon
Chalkstream Trout
Salmon Heads
Squid and...
Cuttlefish
Whole Squid
Octopus - Fresh
Prepared Squid
Smoked & Salted
Manx Kippers
Kippers - Moxons
Smoked Haddock
Salt Cod
For Sushi & Sashimi
Sashimi Grade Tuna Loin
Ama Ebi
Salmon for sashimi
Sesame Coated Tuna Steak
Surf Clams
Hamachi
Unagi Kabayaki
Chalkstream Trout for Sashimi
Ready to Cook
All our Ready to Cook
Homemade
'Nduja King Prawns
Hake & Chorizo Crumb
Coquille St Jacques
Monkfish & Parma Ham
Homemade Fish Cakes
Scallops with 'Nduja Butter
Salmon en Croute
Lobster Mac & Cheese
Fish Pie
Marinated
Marinated Bass Fillets
Marinated Salmon Fillets
Marinated Bream Fillets
Marinated Trout Fillets
Marinated Hake
Piri Piri King Prawns
Super Garlicky King Prawns
Japanese Spiced Tuna Chunks
Marinated Whole Bass (sharing)
Marinated Whole Bream
Marinated Tuna Steaks
Marinated BadBoy Tigers
Thai Marinated Monkfish Chunks
Soups & Stocks
Homemade Fish Stock
Homemade Shellfish Stock
Fish Soup
Crab Soup
Lobster Soup
Rouille
Oven Ready Whole Fish
Whole Oven Ready ChalkStream Trout
Butters Sauces & Pastes
Pot of Marinade
Thai Red Curry Paste
Parsley Sauce
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Bearnaise Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Hollandaise Sauce
Beurre Citronne Sauce
Shellfish
All our Shellfish
Prawns
Ecuador King Prawns
Crevettes
Huge Badboy Tigers
Raw Peeled King Prawns
Lobster
Live Lobster
Dressed Cornish Lobster
Marinated Half Lobster
Lobster Thermidor (2 halves)
Fresh Lobster Meat
Crab
Dressed Dorset Crabs
Freshly Cooked Whole Crab
Live Cock Crabs
Dressed Crab
Crab Meat - Brown
Crab Meat - White
Shells
Oysters
Live Mussels
Clams Palourde
Shetland Scallops
Winkles - live
Winkles - cooked
Scallop shells (empty)
Shells for Stock
Ready To Eat
All our Ready To Eat
Deli Homemade
Smoked Mackerel Pâté
Smoked Salmon Pâté
Smoked Salmon Canapé Blinis
Deli Seafood
Pack of 16 Blinis
Cooked Cockles
Peeled Brown Shrimps
Cooked Whelks
Potted Shrimps
Cooked Mussels
Peeled North Atlantic Prawns
Cooked & Peeled King Prawns
Crayfish Tails
Anchovy Fillets
Rollmop Herrings
Blue Swimming Crab Meat
Jellied Eels
Deli Smoked
Severn & Wye Smoked Salmon
Gravadlax
Smoked Eel Fillets
Moxon's Smoked Salmon
Kiln Roast Salmon
Hot Smoked Trout Fillets
Smoked Mackerel Fillets
Smoked Mackerel - whole
Tins & Marinated
Brixham Calamari in Ink Sauce
Line Caught Bonito Tuna
Lyme Bay Mussels
Bay Mackerel in Olive Oil
Anchovies with Garlic
Anchovies in Oil
Anchovies Banderillas
Smoked Anchovies
Platters
All our Platters
Platters
Signature Platter
Lobster Platters
Little Lobster Platter
Luxury Lobster Platter
Poached Salmon
Poached Salmon
Caviar & Keta
All our Caviar & Keta
Caviar
Beluga Caviar
Oscietra Caviar
Imperial Caviar
Keta & Lumpfish
Salmon Keta
Lumpfish Roe
Frozen
All our Frozen
Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Sushi - Friday & Saturdays
All our Sushi - Friday & Saturdays
Sushi - Friday & Saturdays AFTER 10AM COLLECTION
Dynamite Rolls
Salmon Nigiri
Salmon & Avocado Maki
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Sweet
Salsa Brava
Salsa Mojo Verde
Dried Goods
All our Dried Goods
Salt
Dorset Sea Salt
Portuguese Sea Salt
Crackers & Crumbs
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Pasta
Fusilli Lunghi
Linguine
Rigatoni
Pappardelle
Linguini Quinoa GF
Casarecce Quinoa GF
Spaghetti
Gnocchi
Gift Ideas
All our Gift Ideas
Fish Lover's Gift Ideas
Fish Scaler
Oyster Knife
Gift Cards
Fishermen's Mission Raffle
All our Fishermen's Mission Raffle
Buy Raffle Ticket
10th Birthday Raffle - December
Home
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From Cornwall to Camberley
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Our Suppliers
Our Suppliers
Andrews Stevens
Westerross Salmon
Porthilly Shellfish
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Barneys Jellied Eels
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Dried Goods
Pasta
Pappardelle
Garofalo
Pappardelle
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Product Description
Garofalo Pappardelle Nido are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters.
Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces.
They remain al dente and have a full-bodied appearance.
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Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!
Locations
110a Frimley Road
Camberley
Surrey
GU15 2QN
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07354 849465
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Company Registration Number: 05495568