An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fry's, fish cakes and soups. Its distinct aroma blends wonderfully when combined with other ingredients, adding an authentic depth of flavour.
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Opening Hours
May Day Opening
Tuesday 29th April (9am - 4pm)
Wednesday 30th April (8am - 4pm)
Thursday 1st May (8am - 4pm)
Friday 2nd May (8am - 4pm)
Saturday 3rd May (8am - 1pm)
Sunday 4th - Tuesday 6th CLOSED
OPEN Wednesday 7th at 9am