Wrap in foil and pop onto the hot coals. Timing is very dependant on the heat of your barbeque, so we really recommend you invest in a relatively inexpensive meat thermometer. Once the temperature at the thickest part of the fish reaches 66'c, take your fish off the grill and enjoy!

If you don't have a thermometer, it should take around 18-20 minutes, but open up the foil, and take a peak at the flesh at the thickest part, just behind the head. If it looks white to the bone, rather than translucent, the fish is cooked

Serves 2 as a main course

Farmed Whole bass with lemon thyme, rosemary & lemon wedges in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)