Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Lophius piscatorius

Monkfish Fillet

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£7.60

200g
A generous portion for 1

£19.00

500g
A generous portion for 2-3

£38.00

1 kg
A generous portion for 5-6 in 2 equal sized pieces

One of the meatiest fish around, monkfish is hugely versatile and great to cook with. We fully skin and trim our monkfish fillets, removing all the sinew which can make the fillets tough when cooked.

We use monkfish for our kebabs; its perfect on skewers and we also love to use it when we're knocking up a Thai Green Curry

For something really quick and easy that we can have in the table in less than 15 minutes, #TeamFish love nothing more than a Thai Green Curry.

Using Shemin's Thai Paste, we pop half the tub into a large pan, with a tin of coconut milk. A teaspoon of palm sugar is totally optional. Then stir together and cook for a couple of minutes until starting to bubble, Take some cubes monkfish and drop into the sauce, you can add a few raw peeled prawns as well. Cook for around 4 minutes, then add any veg - we like mange toute and a few tenderstem brocolli, cook for another 3 minutes and serve over rice

Allow 200g per person for a generous portion