January 2025

HAPPY NEW YEAR!

We're back open and after a challenging few days for our fisherme, we do have a lovely selection on the counters, Online ordering is currently turned off due to unpredictablre availability, but chances are we will have what you need.

To place an order or check availability, please send an email to me at info@passionateaboutfish.co.uk and I'll do everything I can to fulfil your wish list

Thank you, and I hope 2025 brings you everything you would wish for,

Sue x

Lophius piscatorius

Monkfish Fillet

Tap to zoomClick to zoom

Quantity	Weight	Price	Total

Basket Items

View Basket

Checkout

You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

One of the meatiest fish around, monkfish is hugely versatile and great to cook with. We fully skin and trim our monkfish fillets, removing all the sinew which can make the fillets tough when cooked.

We use monkfish for our kebabs; its perfect on skewers and we also love to use it when we're knocking up a Thai Green Curry

For something really quick and easy that we can have in the table in less than 15 minutes, #TeamFish love nothing more than a Thai Green Curry.

Using Shemin's Thai Paste, we pop half the tub into a large pan, with a tin of coconut milk. A teaspoon of palm sugar is totally optional. Then stir together and cook for a couple of minutes until starting to bubble, Take some cubes monkfish and drop into the sauce, you can add a few raw peeled prawns as well. Cook for around 4 minutes, then add any veg - we like mange toute and a few tenderstem brocolli, cook for another 3 minutes and serve over rice

Allow 200g per person for a generous portion