Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'.

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday.

Sue

Glyptocephalus cynoglossus

Witch Sole

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

We don't see witches every day, but if we're offered some that are a good size we make sure we buy them. If you would like to pre-order, you can send an email to info@passionateaboutfish.co.uk and we will do our best to get them for you. We'll keep you posted on availability, so you can select an alternative if we can't find any<br><br>

One of our favourite flat fish, witches are a slender fish, with a really delicate flavour and texture. They can be cooked on the bone or filleted.

Use your favourite recipe for lemon sole or plaice when cooking witches. They're quite a slender fish so cook quickly, but they're utterly delicious. We like to keep them very simple, pan-fry for a couple of minutes each side and drizzle with some browned butter with a squeeze of lemon, some chopped parsley and a few peeled brown shrimps to add a little extra va-va-voom

Allow around 500g of whole fish per person - remember you will lose about 50% of the fish when it's filleted