Online ordering is temporarily paused (16–20 December)

You may still be able to place pre-orders for collection between 16–20 December (subject to availability) by contacting us directly:

🎄 Christmas ordering is open until midnight on Sunday 14th December. After this point, we won’t be able to take any further Christmas orders

Glyptocephalus cynoglossus

Witch Sole

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

We don't see witches every day, but if we're offered some that are a good size we make sure we buy them. If you would like to pre-order, you can send an email to info@passionateaboutfish.co.uk and we will do our best to get them for you. We'll keep you posted on availability, so you can select an alternative if we can't find any<br><br>

One of our favourite flat fish, witches are a slender fish, with a really delicate flavour and texture. They can be cooked on the bone or filleted.

Use your favourite recipe for lemon sole or plaice when cooking witches. They're quite a slender fish so cook quickly, but they're utterly delicious. We like to keep them very simple, pan-fry for a couple of minutes each side and drizzle with some browned butter with a squeeze of lemon, some chopped parsley and a few peeled brown shrimps to add a little extra va-va-voom

Allow around 500g of whole fish per person - remember you will lose about 50% of the fish when it's filleted