A Taste of Asia
2 chunky tuna steaks Egg noodles for 2 Thumb size piece of ginger, peeled and finely chopped red chilli, finely chopped 2 garlic cloves, chopped Mange tout, carrot strips, or your favourite stir-fry veggies 2 spring onions, sliced White and black sesame seeds 4 tbsp. dark soy sauce Sesame oil
Place noodles in pan of boiling water and cook for 3 mins or as instructed on pack, then drain. Heat sesame oil in a wok. Fry ginger, chilli and garlic for 2 minutes. Toss in veg and stir fry for 2 more mins before adding noodles and soy sauce. Stir and keep warm. Coat each face of tuna with the sesame mix. Add oil to a frying pan and once super-hot fry on each side for 1-2 mins (depending on how rare you like it cooked) Once cooked cut tuna into 1cm slices and serve on top of the noodles.
110a Frimley Road Camberley Surrey GU15 2QN
07354 849465
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